Allowedgreen zoneor red

Frik (freekeh, roasted green wheat)الفريك

Freekeh · farik

Frik (freekeh, roasted green wheat) (الفريك, Freekeh) is allowed in Nidam al-Tayyibat. Category: grains and starches.

Status
Allowed
Zone
Green zone — daily staple (or red zone — never according to another source)
Category
Grains and starches
Condition
None
Reliability
Low — single source
The system’s position

What Nidam al-Tayyibat says

Frik is allowed despite its gluten: whole grain, not milled, not kneaded. It is used to stuff pigeons and quail or cooked in lamb broth.

Sources differ: Entrée appuyée par une seule source secondaire. Le guide des cinq zones place cet aliment en zone rouge (interdit) ; les listes explicites recoupées le placent en zone verte. INCERTAIN : source secondaire unique.

For comparison

What conventional nutrition says

A whole grain rich in fiber and protein; a very good conventional option.

This is not medical advice

This database documents the classification of foods as taught by Nidam al-Tayyibat. It does not reflect official nutritional guidelines and does not replace the advice of a doctor or a dietitian. Never change or stop a treatment based on this website.

The complete palette, explained in the Tayyibat guide

17 free pages (in French): an introduction to the palette, the two-hour rule and the eleven daily rules.

Classification sources: enseignement public du Dr Al-Awadi, listes publiques recoupées, tanja7.com · updated 10/12/2026