Allowedgreen zoneor yellow

Parmesanجبنة البرميزان

Parmesan · barmizan

Parmesan (جبنة البرميزان, Parmesan) is allowed in Nidam al-Tayyibat. Category: dairy and cheese.

Status
Allowed
Zone
Green zone — daily staple (or yellow zone — daily, with caution according to another source)
Category
Dairy and cheese
Condition
None
Reliability
Medium — partial sources
The system’s position

What Nidam al-Tayyibat says

Parmesan, one of the longest-aged cheeses, is fully allowed by the method.

Sources differ: Le guide des cinq zones place cet aliment en zone jaune (autorise) ; les listes explicites recoupées le placent en zone verte. Extrapolation à partir de la règle « fromage affiné » ; non nommé dans les listes égyptiennes.

For comparison

What conventional nutrition says

Very rich in protein and calcium, but also in salt; a small amount is enough.

This is not medical advice

This database documents the classification of foods as taught by Nidam al-Tayyibat. It does not reflect official nutritional guidelines and does not replace the advice of a doctor or a dietitian. Never change or stop a treatment based on this website.

The complete palette, explained in the Tayyibat guide

17 free pages (in French): an introduction to the palette, the two-hour rule and the eleven daily rules.

Classification sources: enseignement public du Dr Al-Awadi, khaledbelal.com, listes publiques recoupées · updated 10/12/2026