Forbiddenred zone

Hot pepper (chili, cayenne, harissa)الشطة (الفلفل الحار)

Hot chili pepper · al-shatta

Hot pepper (chili, cayenne, harissa) (الشطة (الفلفل الحار), Hot chili pepper) is forbidden in Nidam al-Tayyibat. Category: condiments and spices.

Status
Forbidden
Zone
Red zone — never
Category
Condiments and spices
Condition
None
Regional names
shatta (Egypt); “felfla harra” / “harissa” in Morocco
Reliability
High — sources agree
The system’s position

What Nidam al-Tayyibat says

Hot pepper is forbidden in all its forms (fresh, powdered, harissa, chili sauces): the system considers it irritating to the stomach and liver. This prohibition directly affects North African cooking.

For comparison

What conventional nutrition says

Chili contains capsaicin; it can worsen reflux symptoms in some people but is not harmful in itself.

This is not medical advice

This database documents the classification of foods as taught by Nidam al-Tayyibat. It does not reflect official nutritional guidelines and does not replace the advice of a doctor or a dietitian. Never change or stop a treatment based on this website.

The complete palette, explained in the Tayyibat guide

17 free pages (in French): an introduction to the palette, the two-hour rule and the eleven daily rules.

Classification sources: khaledbelal.com, altayebaat.com · updated 10/12/2026