Allowedyellow zoneor orange

Fresh sardinesالسردين

Sardine · al-sardin

Fresh sardines (السردين, Sardine) is allowed in Nidam al-Tayyibat (fresh, on protein days; canned version not documented). Category: proteins.

fresh, on protein days; canned version not documented

Status
Allowed
Zone
Yellow zone — daily, with caution (or orange zone — every 2 days to weekly according to another source)
Category
Proteins
Condition
fresh, on protein days; canned version not documented
Regional names
very common in Morocco (Safi, Essaouira); sardin in Egypt
Reliability
Medium — partial sources
The system’s position

What Nidam al-Tayyibat says

Fresh sardines fall under the system's “sea fish” heading, and are therefore allowed on protein days. The sources say nothing about canned sardines, which then fall under the white list (forbidden by default).

Sources differ: Conserve : non documentée, interdite par défaut.

For comparison

What conventional nutrition says

Sardines are a small oily fish rich in omega-3, calcium (bones) and vitamin D.

This is not medical advice

This database documents the classification of foods as taught by Nidam al-Tayyibat. It does not reflect official nutritional guidelines and does not replace the advice of a doctor or a dietitian. Never change or stop a treatment based on this website.

The complete palette, explained in the Tayyibat guide

17 free pages (in French): an introduction to the palette, the two-hour rule and the eleven daily rules.

Classification sources: khaledbelal.com, altayebaat.com · updated 10/12/2026