Limitedorange zone

Okraالبامية

Okra · al-bamya

Okra (البامية, Okra) is allowed under conditions in Nidam al-Tayyibat: cooked in tomato sauce with meat; no garlic. Category: vegetables.

cooked in tomato sauce with meat; no garlic

Status
Limited
Zone
Orange zone — every 2 days to weekly
Category
Vegetables
Condition
cooked in tomato sauce with meat; no garlic
Regional names
bamya (Egypt); “mloukhia” refers to okra in Tunisia, “gnaouia” in Morocco
Reliability
Medium — partial sources
The system’s position

What Nidam al-Tayyibat says

Part of the sources cite okra as tolerated, cooked in a tomato stew with lamb or beef, without garlic or fried coriander. The frequency is not specified; it is placed here in orange by analogy with the other limited cooked vegetables.

Sources differ: INCERTAIN : fréquence non documentée ; source primaire unique.

For comparison

What conventional nutrition says

Okra is rich in mucilaginous fiber, vitamin C and folate.

This is not medical advice

This database documents the classification of foods as taught by Nidam al-Tayyibat. It does not reflect official nutritional guidelines and does not replace the advice of a doctor or a dietitian. Never change or stop a treatment based on this website.

The complete palette, explained in the Tayyibat guide

17 free pages (in French): an introduction to the palette, the two-hour rule and the eleven daily rules.

Classification sources: altayebaat.com · updated 10/12/2026