Allowedyellow zoneor red

Corn oilزيت الذرة

Corn oil · zayt al-dhura

Corn oil (زيت الذرة, Corn oil) is allowed in Nidam al-Tayyibat (for frying). Category: fats and oils.

For frying

Status
Allowed
Zone
Yellow zone — daily, with caution (or red zone — never according to another source)
Category
Fats and oils
Condition
For frying
Reliability
Medium — partial sources
The system’s position

What Nidam al-Tayyibat says

The method reserves corn oil for high-temperature frying, olive oil remaining its choice for cold use.

Sources differ: Le guide des cinq zones place cet aliment en zone rouge (interdit) ; les listes explicites recoupées le placent en zone jaune.

For comparison

What conventional nutrition says

An oil rich in omega-6; acceptable for cooking, to be balanced with sources of omega-3.

This is not medical advice

This database documents the classification of foods as taught by Nidam al-Tayyibat. It does not reflect official nutritional guidelines and does not replace the advice of a doctor or a dietitian. Never change or stop a treatment based on this website.

The complete palette, explained in the Tayyibat guide

17 free pages (in French): an introduction to the palette, the two-hour rule and the eleven daily rules.

Classification sources: altayebaat.com, enseignement public du Dr Al-Awadi, khaledbelal.com, listes publiques recoupées · updated 10/12/2026