Forbiddenred zone

Cured and processed meats (sausages, mortadella, pastrami)اللانشون والسجق والبسطرمة

Processed meats · al-lanchon wa-l-sogo' wa-l-bastirma

Cured and processed meats (sausages, mortadella, pastrami) (اللانشون والسجق والبسطرمة, Processed meats) is forbidden in Nidam al-Tayyibat. Category: proteins.

Status
Forbidden
Zone
Red zone — never
Category
Proteins
Condition
None
Regional names
lanchon = mortadella, sogo' = merguez sausage, bastirma = dried meat (Egypt); “kachir” in Morocco
Reliability
High — sources agree
The system’s position

What Nidam al-Tayyibat says

The system forbids all cured and processed meats, including those made from beef (pastirma, sogo'), because of the additives, nitrites and spices they contain. It only allows fresh meat cooked at home.

For comparison

What conventional nutrition says

Processed meats are classified as Group 1 carcinogens by the IARC; public health guidelines advise keeping them to a strict minimum.

This is not medical advice

This database documents the classification of foods as taught by Nidam al-Tayyibat. It does not reflect official nutritional guidelines and does not replace the advice of a doctor or a dietitian. Never change or stop a treatment based on this website.

The complete palette, explained in the Tayyibat guide

17 free pages (in French): an introduction to the palette, the two-hour rule and the eleven daily rules.

Classification sources: khaledbelal.com, altayebaat.com, tanja7.com · updated 10/12/2026